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What about Folic Acid?Pregnancy doubles a woman’s need for folate (folic acid or folacin). Folic acid has been shown to be important in preventing neural tube defects, such as spina bifida and anencephaly and is essential to the formation of red blood cells. Severe folate deficiency can result in a condition called megaloblastic anemia, which occurs most often in the last trimester of pregnancy. In this condition, the mother’s heart, liver and spleen may become enlarged which and can threaten the life of the fetus. Folic acid can be found in many foods, including kidney beans, leafy green vegetables, peas, and liver. Women in their childbearing years should consume plenty of these foods. In fact, folate is so important to the health of women and their babies that the Food and Drug Administration (FDA) recently required the addition of folic acid to prepackaged bread and cereals.However, there is not universal agreement on the necessity of folate supplements for all pregnant women. Some doctors prescribe the supplements primarily for pregnant women who are smokers, drug users, alcohol drinkers or strict vegetarians. While research continues, your doctor will continue to recommend supplements based on your individual health profile.
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